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Podcast Episode - Learning the Grasslands
An early Food Afield adventure through Alberta's bird country, exploring beginner hunting, wild food, and the joy of learning.
Jul 17
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Food Afield™
3
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45:16
Journal - The Shellfish Can Wait
I still love bringing home wild food. I just find myself valuing the shoreline, forest or field that produced it even more.
Jul 11
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9
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3
Journal - I Hunt Landscapes
For years I thought successful hunters were simply better at finding animals. I was wrong. The real skill is learning to read the landscape.
Jul 8
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13
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5
Field Guide - One Arrow
Why slowing your practice down can make you a better archer.
Jul 2
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8
4
1
June 2026
Journal - Harrowing Journeys
A reflection on choosing the difficult road - from the journal
Jun 27
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4
5
Field Guide: Your First Shellfish Harvest
Learn to find, harvest, and cook your first wild shellfish safely.
Jun 25
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5
2
Podcast Episode - Purging Clams
A Field Note episode exploring the process of purging clams after you've dug them from the beach.
Jun 8
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10:15
May 2026
Podcast Episode - Clams of the Pacific Coast
A documentary-style podcast exploration of butter clams, basket cockles, tides, and coastal food systems on the Pacific coast.
May 27
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Food Afield™
1
1
35:16
Field Guide - Definitely The Most Overlooked Cut of Meat
How to cut up the front shoulder of venison and extract the Flat Iron Steak
May 2
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3
3
7:51
I Didn't Understand This Before My First Deer
Why the real reward of wild food begins once the animal is on the ground
May 2
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Food Afield™
9
6
4
April 2026
The Sound That Ends It
What do bowhunting, fly fishing, and harvesting shellfish have in common? More than most people realize. This essay explores why attention, observation…
Apr 20
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6
2
Start Here
Wild food is only the beginning. Learn to read landscapes, build real field skills, and reconnect with the place we once called home.
Apr 20
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Food Afield™
2
3
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